October’s Stockist of The Month

It’s time for our October monthly feature where we get to celebrate one of the fantastic places that stocks our delicious chocolate. For October we have the unique ‘Low Sizergh Barn’ Low Sizergh is much more than your regular Farm Shop as it gives visitors an insight into all the hard work involved in producing…

New Coco Pzazz Bars

New trio of Coco Pzazz bars – launching 18th September 2017 We believe very strongly that chocolate should taste wonderful and that packaging should be a feast for the eyes.  That’s why we’ve teamed up with Pembrokeshire landscape artist Chris Neale.   Our new 80g chocolate bars – each with a strong link to the beautiful…

Where to find us.. Co-op Wales

There are many of you who have asked where on earth you can buy Coco Pzazz’s delicious chocolate from in Wales. We’re working on making it easier for you guys to find us. Our stockist of the month is a good start and has been a big help in showing some of our favourite stores.…

Septembers Stockist Of The Month

Choosing a second stockist of the month was difficult at first because we have so many fantastic stockists, before then realising it was a no brainer. Especially given they’ve just won ‘Retail Bakery of the Year’ at The Food Awards Scotland. We knew the lovely folk over at ‘Biggar Flavour & The Orchard’ were the…

New Charity – New Beginnings

Our story is a long story but we’ll keep it brief… we originally set up our chocolate business to raise money to fund horse rescue, rehab and rehoming.  Several years on we still have links to equine charities and support one a year to help where we can, by either raising money or raising their…

Our newest distributor is in.. SWEDEN?

After a long time of planning we are proud to announce that Food Twist will be launching the Coco Pzazz range in SWEDEN! Food Twist is a Swedish food distributor who specialise in distributing natural and authentic products. Food Twist is run by Bengt and Kertsin Levin, who personally hand pick the products they choose…

We’ve moved office!

We’ve moved office! Some of you intrepid chocolatiers may already know that for a couple of weeks we’ve been planning on moving premises. So, we think it’s about time we gave you guys an update on our current situation. We can now officially confirm that we have fully moved! It’s been a full week since…

First Ever Stockist of The Month.

Here at Coco Pzazz we are celebrating our first ever stockist of the month – The High Street Delicatessen.  We got to ask them who they are, what they look for in producers and what they love about Coco Pzazz.    “When it opened in October 2015, The High Street Delicatessen in Newtown, in beautiful…

Christmas in July

Christmas in July – already?! This is just a gentle reminder, for all retailers and distributors, that Christmas isn’t too far away. We know its early – we know you’re still stressing about the summer products you haven’t sold – and we know Christmas is a big deal. At Coco Pzazz we want to try…

Whats is it about Coffee & Chocolate?

What is it about coffee and chocolate? They’re such perfect partners – if you get the combination right!   We’ve recently been experimenting with several amazing coffees and combining them with equally characterful chocolate – and we’re delighted with the results. Coffee and chocolate grow in similar regions, share similar characteristics – being dependent on…

Coco Pzazz – hoping to be BIG in Japan….

  We’re delighted to be selected as part of British Week by Hankyu department store in Osaka – and will be heading east in October to demonstrate our chocolate at the event. We will be part of the annual celebration of all things British and have developed a new flavour with a strong WELSH theme…

Coco Pzazz are going to LUNCH!

We’re excited to announce that we’ll be first time exhibitors at the very popular Lunch! trade show in September… We have lots of new things to show – new packaging – great for food to go and travel / hospitality applications, new flavours, and examples of great own label projects that we’ve been working on….…