by Lori Whinn | Jun 4, 2019 | News
At Coco Pzazz we’ve developed the Tread Lightly programme that puts the environment at the heart of our business. This involves operating in a sustainable way and supporting rural cocoa farmers in Ghana – where most of our chocolate is grown.
by Lori Whinn | Oct 19, 2018 | News
OK – so it’s not chocolate this time, but we have 2 new products in our line up. We’ve introduced Clotted Cream and Salted Caramel Fudge. The recipes are traditional, the ingredients natural and the texture is lovely – somewhere between smooth and crumbly....
by Lori Whinn | Oct 19, 2018 | News
Our Mochaccino and Spiced Caramel Giant Buttons have both won a Great Taste Award!
by Lori Whinn | Jul 17, 2018 | News
We’re delighted to be working with Janet Bell – the well known Beaumaris artist. We have 3 delicious flavours of chocolate available – each one carries a difaferent image of Janet’s lovely artwork. You can select from: Welsh blend milk chocolate, 70% dark...
by Brendan | Jul 12, 2018 | News
We may be basking in the longest and hottest summer that many can remember BUT at Chocolate Central in Caersws our thoughts have turned to CHRISTMAS! We have just taken delivery of our Christmas packaging for our 4 festive flavours: Mulled Chocolate (dark chocolate,...
by Lori Whinn | Jul 8, 2018 | News
We’re launching an exciting new chocolate bar – made entirely with Ruby chocolate. Until now, chocolate enthusiasts had a choice of milk, white or dark chocolate – this has now changed with the launch of this exciting new variety of naturally pink chocolate. “We’re...
