“Delicious caramel chocolate topped with sea salt for waves of flavours.”
Ingredients & Allergens
MILK Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla), Caramel Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier: SOYA lecithin, paprika extract, natural vanilla), sea salt.
Chocolate contains cocoa solids 33.3% minimum & MILK solids 22.4% minimum.
Allergy advice: for allergens see ingredients in BOLD. Produced in an environment that uses NUTS.
|Typical values||Per 100g||Per portion (24g)|
|Energy||2355 KJ||565 KJ|
|563 kcal||135 kcal|
|of which saturates||21g||5g|
|of which sugars||54g||13g|
Suitable for vegetarians.