Salted Caramel VEGAN ‘Milk’ Chocolate Bar 80g


*New* plant-based “milk” chocolate bar – combining sustainably grown chocolate with chufa (tiger nut), they’re smooth and chocolatey, no nasty after taste. Believe me, we ate our way through every plant based milk chocolate out there and we think we’ve nailed it!

OUR PACKAGING IS ENVIRONMENTALLY FRIENDLY – please check out “Additional Information” below!

Plant-based chocolate blended with caramel & topped with a sprinkle of sea salt.

Ingredients & Allergens

Chocolate (sugar, cocoa butter, cocoa mass, chufa powder, resistant dextrin, emulsifier: sunflower lecithin, natural flavourings), sea salt flakes (2%), natural caramel flavouring (<0.1%).
Chocolate contains cocoa solids 53.9% minimum.

Allergy Advice: For allergens see ingredients in BOLD.
Produced in an environment where peanuts & treenuts are used.

Typical values Per 100g Per 1/4 bar (20g)
Energy 2356 KJ 471 KJ
563 kcal 113 kcal
Fat 39g 7.8g
of which saturates 22g 4.4g
Carbohydrate 45g 9.0g
of which sugars 38g 7.6g
Fibre 8.6g 1.7g
Protein 3.2g 0.6g
Salt 2g 0.04g

Suitable for vegans.

Additional information

Weight (m)


Environmental Impact

Coco Pzazz care for the environment – you'll find more info here:

Outer Box: Recyclable Cardboard
Inner Bag: Compostable Bio-Film

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