Something delicious is brewing in the Coco Pzazz kitchen!
We’ve been playing with a sunshine-inspired mix of ingredients – think Mimosa Rum, gorgeous natural flavoured sugars and syrups from Cane & Bean, roasted pistachios, fragrant cinnamon sticks and whole roasted and coated cocoa beans.
These flavour experiments might just become our next Limited Edition truffles and bars for Spring / Summer 2026. It’s all about creating astonishing and unique flavour combos that we just have to share with everyone!
Keep an eye on our socials to see which combinations graduate from our development table and are released into the world!




