Coco Pzazz and the art of chocolate making
Coco Pzazz creates quirky, eco-friendly artisan chocolates bursting with adventurous flavours. Handmade in Wales, our bars and truffles delight food lovers, gift shoppers, and retailers alike - bringing together creativity, sustainability, and an irresistible taste for joyful chocolate.
Type: Chocolate Bar
Siocled Bara Brith Milk Chocolate Bar 80g
Type: Chocolate Bar
Fox & Boo Sea Salt Caramel Chocolate Bar 80g
Type: Chocolate Bar
Siocled Tywyll 70% Dark Chocolate Bar 80g
Type: Chocolate Bar
Siocled Caramel Halen Mor Milk Chocolate Bar 80g
Type: Chocolate Bar
Fox & Boo Caramel & Honeycomb Milk Chocolate Bar 80g
Type: Fudge
Traditional Salted Caramel Fudge 150g
Art meets taste
Indulge in more than just great taste with our chocolate – every bar is a canvas. We collaborate with talented artists to create unique packaging that celebrates creativity. Each design tells a story, making our chocolate not just a treat, but a piece of art that supports and showcases creative talent.
Plastic free packaging
Fully traceable sourcing
Low carbon footprint
Working with great artists
Supporting Village by Village
Chocolate with an impact
We select sustainably grown, fully traceable chocolate. We directly support smallholders in Ecuador and village projects in Ghana, and are increasingly using ingredients that are processed at source. This includes chocolate from: Colombia, Madagascar and Ecuador - adding wealth and prosperity to growers and poorer economies.
As part of this we have partnered with the charity Village by Village who are working to eradicate poverty in Ghana. As an all girl team, we work with projects that empower women and girls.
Explore our creations
Our creations are little works of art crafted from carefully sourced ingredients and wrapped in gorgeous eco-friendly packaging - have you tasted our chocolate?
Where to find us
Coco Pzazz can be found at hundreds of lovely independent retailers across the UK. Farm shops, gift shops, deli's, florists and garden centres. Here's a tiny selection:
Stay up to date
Rum, spice and everything nice - A sneak peek at our next limited edition creations
Something delicious is brewing in the Coco Pzazz kitchen! We’ve been playing with a sunshine-inspired mix of ingredients – think Mimosa Rum, gorgeous natural flavoured sugars and syrups from Cane & Bean, roasted pistachios, fragrant cinnamon sticks and whole roasted and coated cocoa beans. These flavour experiments might just become our next Limited Edition truffles and bars for Spring / Summer 2026. It’s all about creating astonishing and unique flavour combos that we just have to share with everyone! Keep an eye on our socials to see which combinations graduate from our development table and are released into the world!
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Cocoa processed at source: A game changer for poorer economies.
Keeping the economic benefits in the country of origin. Processing chocolate at source fits with the Coco Pzazz way of doing the right thing for growers and the environment.
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Stunning new Bilingual Bars - a celebration of Welsh, art and chocolate
A collaboration between Welsh art and chocolate has resulted in a new range of bilingual packaging for Coco Pzazz chocolates. Driftwood Designs, known for their stunning artwork, has teamed up with Coco Pzazz to create packaging that is both visually appealing and eco-friendly. The packaging is completely bilingual, featuring Welsh greetings and descriptions alongside English, even down to the nutritional information. Coco Pzazz founder Lorraine Whinn (Lori) has long admired Lizzie Spikes's (Driftwood Designs' artist) work, stating, "They aren’t just pretty and colourful, they are also a little irreverent, and whenever I see them, I want to smile. Just like tasting great chocolate – they bring happiness." The four bespoke designs are: Croeso - Crunchy Coffee (Roasted in Eryri) milk chocolate bar Cariad - Bara Brith flavour chocolate - gently spiced with dried fruit Dragon - Salted Caramel Milk Chocolate (Welsh sea salt of course!) “Love my Dog” - 70% dark chocolate This collaboration highlights the shared Welsh heritage of both companies, their commitment to eco-friendly practices, and their all-female teams. Lizzie Spikes commented on the collaboration, expressing her excitement about creating the designs and watching customers enjoy the chocolate. Lorraine Whinn added, "This collaboration with Driftwood Designs is bound to see customers ‘buying with their eyes’ more than ever." You can buy these from our website or look out for Coco Pzazz chocolate with Driftwood’s designs in gift shops, delis, farm shops, food halls, garden centres, heritage sites, and community and convenience stores across the UK.
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Flavour alert: Peppermint is back – and better than ever!
Remember our old peppermint dark chocolate buttons? We all loved them, but honestly, we got a bit bored with the flavour (and our factory smelled perpetually minty!). We know peppermint chocolate isn't a new trend; but it's a classic for a reason. We’re renovated and reinvented the flavour with a crunchy twist! We wanted a pure breeze of peppermint that would work perfectly with 70% dark chocolate for our new mini bar, especially for our dairy-free or plant-based customers. So, we tried peppermint again, this time pairing a clean, minty peppermint oil with great dark chocolate and crunchy cocoa nibs for something truly unique. And WOW! We all love it – even the team members who aren't usually dark chocolate fans! OK - the factory still smells minty - but we really don’t mind. You’ll find this new favourite in our 28g mini bar - we’d love to know what you think!
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